Wednesday, 12 November 2008
Yukimi Daifuku 雪見だいふく
I thought I'd write about food today. I tried mochi ice-cream a few months ago, and still haven't grown out of it. My parents used to buy it all the time, but it isn't as readily available anymore unfortunately. Yukimi Daifuku, or mochi ice-cream, is a ball of soft vanilla ice-cream wrapped in mochi and best served fresh out of the freezer.
I personally eat mochi ice-cream when it's been left out to defrost a little, so the ice-cream is a little softer than usual. It comes in different flavours, including vanilla, chocolate and green tea, and I'm sure many more that I'm yet to try!
If you have access to a Japanese/Asian supermarket, I'd definitely recommend you to go and buy a box of these. So. Good!